Cocina / Libros de cocina / UN CUCHILLO, UNA BANDEJA, UNA CAZUELA

UN CUCHILLO, UNA BANDEJA, UNA CAZUELA

UN CUCHILLO, UNA BANDEJA, UNA CAZUELA

REYNAUD, STEPHANE

22,90 €
IVA incluido
Disponible en librería
Editorial:
BLUME
Materia
Libros de cocina
ISBN:
978-84-16965-85-4
Páginas:
304
Encuadernación:
Tapa Dura
Idioma:
Castellano
22,90 €
IVA incluido
Disponible en librería
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«Habrá quien diga: Cocinar? íoh la lá!, es complicado. Pero no es para tanto: no más de 20 minutos en la cocina, con ingredientes accesibles para cualquiera, una cazuela, una bandeja refractaria, un cuchillo, platos que se cocinan a fuego lento, que se toman su tiempo para encontrar su sitio justo en el centro de la mesa y embelesar a todos los invitados. Uno pierde los complejos frente a una cazuela, levanta la cabeza ante una bandeja, toma un aperitivo, compensa a los veganos, invita a los vegetarianos, sorprende a los carnívoros, se regodea con los quesos, sonríe a los postres?».

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