THE GREEK VEGETARIAN COOKBOOK

THE GREEK VEGETARIAN COOKBOOK

HEATHER, THOMAS

49,90 €
IVA incluido
Éditorial:
PHAIDON ESPAÑA
ISBN:
978-0-7148-7913-0
Idioma:
Books in English
49,90 €
IVA incluido
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"Drawing inspiration from all over Greece, the book simplifies this hugely popular cuisine with easily achievable, nourishing recipes so satisfying and tasty that they appeal to vegetarians and meat-eaters alike."-Edible Hawaiian Islands "[The Greek Vegetarian] extols the timeless and holistic ethos of Greek vegetarian feasting, feeding the mind as well as the body... An accessible book, packed with the recipes that make the most of the land's produce."-Psychologies magazine "Create a real taste of sunshine without needing to pack a suitcase."-Vegetarian Living "This book is packed with fresh, nourishing recipes, from breakfast and soups to desserts. It'll be your new summer go-to."-Sainsbury's Eat Veggie magazine "The Greek Vegetarian Cookbook draws inspiration from all over Greece and features an array of meatless meals for breakfast, lunch, dinner, and dessert. Recipes are easy-to-make and will appeal to vegetarians and meat-eaters alike."-Leite's Culinaria "Drench your plate in sunshine with these vegetarian feasts packed with goodness."-Health & Fitness magazine "A beautiful new cookbook... [The Greek Vegetarian Cookbook] includes contemporary and traditional dishes."-The Montreal Gazette "A celebration of traditional and contemporary Greek cooking."-The Philadelphia Inquirer "Simple to make with familiar flavors, hearty enough to feel like a burger, and light enough not to warrant a nap, and as long as you can nail the texture-a Vitamix will help-it's pretty tough to mess up, too."-Chowhound
Reseña del editor:
Following on from the Phaidon's hugely successful The Middle Eastern Vegetarian Cookbook, and The Indian Vegetarian Cookbook Capitalizes on the twin trends in healthy eating: the Mediterranean diet's emphasis on vegetables and whole grains, and a plant-based, meatless lifestyle Greece is a perennial top tourist destination, and the Greek diaspora's strong presence throughout North America, Europe, and Australia has made Greek food a familiar – and beloved – cuisineIngredients are easy to source, and the wide variety of appetizing recipes are easy to prepare.

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