WINSLOW, CASSIE
A curated collection of 41 delightful recipes that combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers, in one gorgeous glass. Elegant, edible flowers are becoming more accessible every day-they will taste as good as they look in fragrant drinks.
Learn how to create floral pantry item staples to create cocktails
Practical tips on where to buy edible flowers, whether to choose fresh or dried flowers, how to grow edible flowers at home, and how to use florals in other recipes
Alcoholic and non-alcoholic drink recipes that are perfect for a baby shower, a Mother's Day brunch, a wedding, or simply entertaining guests, there's something for everyone
Colorful photos accompany floral mixed drink recipes
Amateur and professional bartenders and fans of The Cocktail Garden, The Wildcrafted Cocktail, or Foragers Cocktails will love this book.
Recipes include:
Iced Lavender Café au Lait
Rose Petal Almond Milk
Dandelion Tea Cinnamon Cappuccino
Hibiscus Old Fashioned
Plum Rosewater Gin and Tonic
Orange Blossom Moscow Mule
Ideal purchase or gift for:
DIY fans
Bar enthusiasts
Party hosts
Chefs and caterers
