Cocina / Cocina mediterránea / TAPAS AND OTHER SPANISH PLATES TO SHARE

TAPAS AND OTHER SPANISH PLATES TO SHARE

TAPAS AND OTHER SPANISH PLATES TO SHARE

RYLAND PETERS & SMALL

35,95 €
IVA inclós
Disponibilitat inmediata
Editorial:
RYLAND PETERS & SMALL
Matèria
Cocina mediterránea
ISBN:
978-1-78879-077-2
Pàgines:
144
Enquadernació:
Tapa Dura
Idioma:
Books in English
35,95 €
IVA inclós
Disponibilitat inmediata
Afegir a favorits

Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a bar snack with a glass of sherry or a cold beer, tapas has become a firm favourite thanks to its wide variety and versatility. Whether you are serving a starter before a meal, enjoying some small bites with drinks, or going all out and filling the table with multiple dishes to feast on, there is no bad time to indulge in these flavour-filled dishes. This book includes all the classics from the perennially popular Patatas Bravas and Spanish Omelette to Chorizo in Red Wine and Peppers Stuffed with Salt Cod. Many of these dishes can be made in advance for ease, so you too can enjoy time with your friends - Buen Provecho!

Articles relacionats

  • SEFARDÍ
    JAWHARA, HÉLÈNE
    Hélène Jawhara Piñer visibiliza y arroja luz sobre las costumbres gastronómicas y la influencia judía en la cocina española y, especialmente, en el recetario andaluz. El libro nace fruto de un arduo proceso de investigación en el que la autora ha analizado más de mil recetas para identificar los platos propios de la gastronomía judía sefardí. ...
    Disponibilitat inmediata

    24,95 €

  • BIG MAMMA CUCINA POPOLARE
    A fresh take on one of the world's most adored cuisines - much-loved classics with creative twists for today's cooks Big Mamma's Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dis...
    Disponibilitat inmediata

    39,90 €

  • COOK BEAUTIFUL
    CALDERONE, ATHENA
    The debut cookbook from Athena Calderone, creator of EyeSwoon, with 100 seasonal recipes for meals as gorgeous as they are delicious. In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top c...
    Disponibilitat inmediata

    46,90 €

  • MEDITERRANEAN
    GENESTRA, ANDREU
    ENG / ESPEl restaurante Andreu Genestra es la representación máxima del siguiente binomio: producto mediterráneo y las más sofisticadas técnicas culinarias actuales. Más de 50 creaciones que recorren el Mediterráneo en un libro de 272 páginas.Empezó su andadura en la cocina fregando ollas en un hotel de sol y playa cuando solo tenía 15 años. A los 16 años empezó a estudiar en l...
    Disponibilitat inmediata

    57,90 €

  • 5 INGREDIENTS MEDITERRANEAN
    OLIVER, JAMIE
    5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes. You'll find recipes to empower you to ...
    Disponibilitat inmediata

    45,90 €

  • EIN TELLER VOLL SONNE
    CHARDIN, PAULINE
    Die gesunde Küche der Provence, zu jeder Jahreszeit frisch zubereitet und für alle Gelegenheiten stilvoll aufgetischt.Bergdörfer, türkise Buchten, sonnengeflutete Lavendelfelder und Weinreben. Das Parfüm von Kräutern in der Luft. Ausgiebige Apéritifs auf Terrassen. Die Provence ist ein Fest für die Sinne, Inbegriff der französischen Entschleunigung. Und alles dreht sich um den ...
    Disponibilitat inmediata

    59,90 €