Infusing the taste of over 60 different edible flowers, weaving folklore with flavor!
The Flower-Infused Cocktail: Flowers, with a Twist is the flower-lover's favorite book, with a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore.
63 cocktail and mocktail recipes, each with uniquely different edible flowers.
Recipes for crafting unique drinks from your homemade edible flower pantry.
Little notes of floral history and folklore and information about how to use them in a cocktail.
Recipes to create Base Spirit Infusions, Cordials, Shrubs, Simple Syrups, Infused Salts, Bitters and more.
Tips on building your home bar and sourcing edible flowers.
Inspiration to celebrate flowers beyond the vase.
Hawthorn Rose Cordial
Pansy Sugar Cubes
Spiced Calendula Simple Syrup
Osmanthus Sweet Vermouth